This cheesy and creamy Mac & Cheese will have you curled up on a couch, comfortable and stuffed full. Vegan Mac & Cheese is just as homey and comforting just minus the dairy.
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Mac & Cheese was a favourite of me and my siblings when I was younger. We would eat it at restaurants, mums homemade version, and the processed packet stuff.
This recipe is way better than I remember those recipes being. I’ve had a few vegan Mac & Cheeses but this is definitely my favourite.
If you wanted to make this gluten-free it’s as simple as using gluten free pasta and checking that the vegan cheese you’re using is gluten-free. If you can’t find gluten-free cheese just sub the cheese for nutritional yeast.You should be able to get nutritional yeast at any good health food store or at some grocery stores. But if you can’t get access to it in person, Amazon sells it: Vegan Nutritional Savoury Flakes 400 g.
If you like this recipe, head over and check out a few of my other creamy recipes:
If you make this recipe (or any of my others), head on over to Instagram and tag me at @plantfueledtucker.
COMFORTING VEGAN MAC & CHEESE
Rich and Cheesy.
- 1 batch of VEGAN WHITE SAUCE
- 1 cup vegan cheese
- 500g whole wheat macaroni pasta
- 1 tbsp parsley
Step 1: Make the creamy sauce. This will take 15 minutes and can be done ahead of time.
Step 2: Boil the macaroni until cooked (approx. 10 mins) and drain it.
Step 3: Add the sauce, cheese and parsley. Stir until the pasta in evenly coated and heated.
Step 4: Serve with parsley and vegan cheese to garnish.