Is summer coming or you can’t admit it’s on its way out? This is the drink for you. The watermelon is refreshing and it pairs beautifully with the creamy lychee.
Sriracha meets Hummus. What more is there to say? This spicy and creamy hummus pairs prefectly with vegetables and crackers. This is the snack upgrade you need. You’ll never eat store bought again.
This quarantine friendly Chinese inspired dish is the perfect balance of sweet and savoury. The puffed tofu is light and fluffy, and there is slight nutty undertone brought out by the sesame.
Yeah, this is another whipped coffee recipe but trust me this one is worth a taste. This recipe solves one of the biggest issues with Dalgona coffee, which is actually trying to drink it. The smooth, creamy, fluffy coffee you always wanted.
This classic dessert with a vegan twist. It’s rich, chocolatey, easy, and quick. The perfect dessert for when you’re looking for a quick sweet treat.
“What about bacon?” The Carnivore cries. “You mean this bacon?” I say. This rice paper will have you forgetting all about animal bacon and savouring these smokey strips.
If you’ve been craving a McMuffin since going vegan then you’re about to have that craving satisfied. This breakfast muffin is savoury and eggy, with a spicy kick.
These fluffy and indulgent pancakes are the perfect Sunday breakfast/bunch. They are sweet, satisfying and always a crowd pleaser for vegans and non-vegans alike.
This Classic Potato Salad has a simple vegan twist that will ensure it’s still welcome at Christmas dinner and parties. This salad is simple, easy to do, and a guaranteed hit amongst vegans and non-vegans alike. It can be a side or a main meal if you’re feeling lazy.
This Mediterranean inspired salad combines the flavour of sun-dried tomatoes, olives, pine nuts, and garlic on a bed of nutrient rich spinach. Topped off with a balsamic dressing and creamy avocado, what more could you want out of a salad.
This healthy and filling breakfast smoothie is full of protein and antioxidants. It’s simple, easy, and only takes a blitz through a blender to prepare, perfect for busy mornings.